Standing orders, a cake for Saturday or a loaf you miss? Write to us and we reply the same day.
find us
What comes out of the oven and when, how to order ahead, cakes for a birthday, and which of our two shops has a seat for you.
Shop nowFour sourdoughs, croissants, pain au chocolat, pastéis de nata and one Nordic bun that changes each week. Every loaf rests 36 hours before it bakes.
Yes. Order by 18:00 and your bread waits for you from 07:30 the next morning at the shop you choose, wrapped and with your name on it.
We bake a berry cheesecake and a pistachio tart for eight to ten people. Give us two days' notice and tell us what to write on the card.
Príncipe Real has twelve seats along the window and a bench outside. Campo de Ourique is a counter shop, with coffee and bread to take away.
The first sourdoughs leave the oven at 07:00 and a second bake lands at 12:30. Croissants come out every hour until 11:00.