Breads
Olive ciabatta
€4.80
Dough risen overnightbaked at dawn
Our sourdough rests for 36 hours and every croissant is folded by hand before sunrise.
flourwatertime
Order aheadOur sourdough rests for 36 hours and every croissant is folded by hand before sunrise.
flourwatertime
Order aheadBreads
Breads
Breads
levé opened in 2019 with one deck oven on Rua da Escola Politécnica and a rye starter Tomás carried home from Copenhagen. We still bake everything in the room behind the counter, from four each morning, and sell it the same day.
Every loaf proves overnight in the cold room, which gives the crust its blisters and the crumb its tang.
Our wheat and rye come from two mills in the Alentejo, stone-ground in the same week we bake with it.
Six bakers and no moulds. A few loaves come out leaning, and we sell those too.
What is left at 19:00 goes to the parish kitchen on Rua Ferreira Borges, three doors from the Campo de Ourique shop.
Come by while it is still warm
Monday to Saturday
07:30 to 19:00
“The rye walnut keeps four days on our counter and still toasts like it came out that morning. I buy two on Saturdays so Tuesday has bread too.”
Tiago M.Campo de Ourique, LisbonWhat comes out of the oven and when, how to order ahead, cakes for a birthday, and which of our two shops has a seat for you.
Shop nowFour sourdoughs, croissants, pain au chocolat, pastéis de nata and one Nordic bun that changes each week. Every loaf rests 36 hours before it bakes.
Yes. Order by 18:00 and your bread waits for you from 07:30 the next morning at the shop you choose, wrapped and with your name on it.
We bake a berry cheesecake and a pistachio tart for eight to ten people. Give us two days' notice and tell us what to write on the card.
Príncipe Real has twelve seats along the window and a bench outside. Campo de Ourique is a counter shop, with coffee and bread to take away.
The first sourdoughs leave the oven at 07:00 and a second bake lands at 12:30. Croissants come out every hour until 11:00.
Two shops in Lisbon, open 07:30 to 19:00. The first sourdough leaves the oven at eight.
Find a shop
